Hearty main dish

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  The "Wiener Schnitzel"

  The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can …

• Fried veal liver, Viennese style

  For a long time frowned upon, dishes consisting of bowels are now again very …

• Schinkenfleckerln (Ham Pasta) covered with baked cheese

  Schinkenfleckerln are not only the topic of a famous …

• Fiaker goulash with Sacher sausages 

  Originally, "goulash" is a traditional Hungarian dish. Due to the …

• Krautfleckerl (cabbage-pasta bake)

  This Viennese speciality originally comes – like so much of Viennese …

• Classic Tafelspitz (boiled beef)

  Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a …

• Paprikahenderl (Paprika chicken)

  Originally, the „Paprikahenderl“ is an Hungarian recipe with the labeling …

• Frittaten (crêpe slivers) à la Sacher

  Are you searching for an extraordinary soup add-in? The Viennese cuisine …

• Sacher-style Reisfleisch (Meat with Rice)

  The “Reisfleisch” has its origin in Serbia and Hungary; but very …

• Classic Viennese Beef Soup

  Each international cuisine comes up with diverse recipes of soups. But only within …

• Old-style Viennese Salon Beuschel (ragout made with heart and lungs)

  Innards can be found very often in the …

• Old Viennese-style caraway roast pork

  The roast pork has always been popular within the Viennese cuisine. But …

• Stuffed peppers, Sacher-style

  Originally it was Christoph Columbus who brought the pepper from South America …

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Desserts

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  Apple Strudel à la Sacher

  In Vienna, housewives sometimes discuss whether the filling in apple strudel should …

• Milchrahmstrudel à la Sacher (Milk and Curd Cheese Strudel)

  If you believe the legend, this sweet temptation - …

• Baked yeast buns with vanilla sauce à la Sacher

  Viennese desserts have mulitcultural origins. The “Buchtel” …

• Sachertorte à la Sacher

  In 1832, Prince Metternich asked his court kitchen to create a special dessert for a …

• Curd Cheese Crêpes

  The history of the “Palatschinke” started in Roman times. The Romans called it “placenta”, …

• Sacher-Faschingskrapfen

  Carnival in Vienna has a lot of delicious desserts to offer. The Carnival Doughnut is …

• Topfenknödel (Curd cheese dumplings)

  Originally, the Topfenknödel come from the Czech Republic, but very soon …

• Cream Slices à la Sacher

  The Viennese Cuisine and its desserts have a long tradition. And so every Viennese …

• Mohr im Hemd à la Sacher (Chocolate Hazelnut Pudding)

  The „Mohr im Hemd“ (literally: „moor in a shirt“) is a …

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Cookery courses in Vienna