Sweets & Desserts

Sweets & Desserts

• Sachertorte à la Sacher

  In 1832, Prince Metternich asked his court kitchen to create a special dessert for a …

  

• Kaiserschmarren à la Sacher

  Kaiserschmarren is prepared from pancake dough and – after the Sacher Cake – is …

  

• Apple Strudel à la Sacher

  In Vienna, housewives sometimes discuss whether the filling in apple strudel should …

  

• Baked yeast buns with vanilla sauce à la Sacher

  Viennese desserts have mulitcultural origins. The “Buchtel” …

  

• Vanilla croissants à la Sacher

  

• Sacher-Faschingskrapfen

  Carnival in Vienna has a lot of delicious desserts to offer. The Carnival Doughnut is …

  

• Topfenknödel (Curd cheese dumplings)

  Originally, the Topfenknödel come from the Czech Republic, but very soon …

  

• Curd Cheese Crêpes

  The history of the “Palatschinke” started in Roman times. The Romans called it “placenta”, …

  

• Marmorgugelhupf à la Sacher

  A traditional Viennese confection of pastry is the Marmorgugelhupf (marble bundt …

  

• Milchrahmstrudel à la Sacher (Milk and Curd Cheese Strudel)

  If you believe the legend, this sweet temptation - …

  

• Cream Slices à la Sacher

  The Viennese Cuisine and its desserts have a long tradition. And so every Viennese …

  

• Mohr im Hemd à la Sacher (Chocolate Hazelnut Pudding)

  The „Mohr im Hemd“ (literally: „moor in a shirt“) is a …

  

• Cardinal Slices

  The Cardinal Slices are a popular dessert of the Viennese cuisine and taste divine – in the …

  

• Plum cake (Zwetschkenfleck) with hazelnut crumble

  The literal meaning of Zwetschkenfleck is "plum stain". In …

  

• Viennese Sacher Cubes à la Sacher

  In 1832 Franz Sacher, who was 16 years old then and apprentice in the court …

  

• Mulled wine gugelhupf

  A Gugelhupf (bundt cake) is a typical dish baked in the Viennese tradition. This …

  

• Biskuitroulade (sponge roulade)

  The general definition of “roulade“ is “something rolled up”. This description …

  

• Plum jam turnovers (Powidltascherl)

  The fruity Powidl originally comes from Bohemia and means a special kind …

  

• Malakov Chocolate Torte

  The Viennese cuisine has an excellent reputation. Especially cakes are a class of …

  

• Poppy seed noodles à la Sacher

  Have you ever tried sweet gnocchi? No? Then you should definitely make the …

  

• Chestnut dumplings with chocolate sauce

  Chestnuts originally came from Asia Minor. For many years the …

  

• Viennese Schlosserbuben (Prune Fritters)

  During carnival time the Viennese „Schlosserbuben“ (literally: …

  

• Yeast dumplings

  Yeast dumplings are a very popular dessert from the Viennese cuisine. In fact, the dumplings …