Viennese Cuisine Recipes

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Recipes

A taste of Vienna: Recipes for Viennese dishes such as schnitzel, apple strudel and Sacher Torte.

Hearty main dish

The "Wiener Schnitzel"

The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can …
Fried veal liver, Viennese style

For a long time frowned upon, dishes consisting of bowels are now again very …
Schinkenfleckerln (Ham Pasta) covered with baked cheese

Schinkenfleckerln are not only the topic of a famous …
Fiaker goulash with Sacher sausages

Originally, "goulash" is a traditional Hungarian dish. Due to the …
Krautfleckerl (cabbage-pasta bake)

This Viennese speciality originally comes – like so much of Viennese …
Classic Tafelspitz (boiled beef)

Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a …
Paprikahenderl (Paprika chicken)

Originally, the „Paprikahenderl“ is an Hungarian recipe with the labeling …
Frittaten (crêpe slivers) à la Sacher

Are you searching for an extraordinary soup add-in? The Viennese cuisine …
Sacher-style Reisfleisch (Meat with Rice)

The “Reisfleisch” has its origin in Serbia and Hungary; but very …
Classic Viennese Beef Soup

Each international cuisine comes up with diverse recipes of soups. But only within …
Old-style Viennese Salon Beuschel (ragout made with heart and lungs)

Innards can be found very often in the …
Old Viennese-style caraway roast pork

The roast pork has always been popular within the Viennese cuisine. But …
Stuffed peppers, Sacher-style

Originally it was Christoph Columbus who brought the pepper from South America …

Desserts

Apple Strudel à la Sacher

In Vienna, housewives sometimes discuss whether the filling in apple strudel should …
Milchrahmstrudel à la Sacher (Milk and Curd Cheese Strudel)

If you believe the legend, this sweet temptation - …
Baked yeast buns with vanilla sauce à la Sacher

Viennese desserts have mulitcultural origins. The “Buchtel” …
Sachertorte à la Sacher

In 1832, Prince Metternich asked his court kitchen to create a special dessert for a …
Curd Cheese Crêpes

The history of the “Palatschinke” started in Roman times. The Romans called it “placenta”, …
Sacher-Faschingskrapfen

Carnival in Vienna has a lot of delicious desserts to offer. The Carnival Doughnut is …
Topfenknödel (Curd cheese dumplings)

Originally, the Topfenknödel come from the Czech Republic, but very soon …
Cream Slices à la Sacher

The Viennese Cuisine and its desserts have a long tradition. And so every Viennese …
Mohr im Hemd à la Sacher (Chocolate Hazelnut Pudding)

The „Mohr im Hemd“ (literally: „moor in a shirt“) is a …
Cardinal Slices

The Cardinal Slices are a popular dessert of the Viennese cuisine and taste divine – in the …

Cookery courses in Vienna

Would you like to cook a Vienna schnitzel yourself? Then attend a cookery course in Vienna...

www.artcooking.at

www.kochen-in-wien.at

www.willmannkochen.at

www.moerwald.at

www.hansen.co.at

www.kimkocht.at

www.wiener-kochsalon.com

The Sacher Cookbook

All our recipes are taken out of the "New Sacher Cookbook".