Restaurant recommendations

Gasthaus Wolf

There is hardly another chef who dares to approach Viennese Cuisine like Jürgen Wolf does. In the past he has cooked it up for his devoted fan club in the widest variety of restaurants; now they are pilgrimaging enthusiastically to his newest spot. And right they are. Because Gasthaus Wolf is one of the most exciting bistros to open in the past few years.

At Gasthaus Wolf, top quality Viennese Cuisine comes to the table with that certain extra touch: even classics like goulash and beef soup taste phenomenal here. Highly recommendable: offal and the modernized entrées that Jürgen Wolf prepares particularly well.

Tian

A new vegetarian restaurant opened opposite the Ronacher in December 2011. The Tian shows the diversity of meatless cooking - and at a high level. Under the motto "Experience Taste", the Tian cooks unusual and healthy ingredients: seasonal, preferably from organic farms.

The natural approach is also reflected in the restaurant's interior. The chandeliers are made from birch wood and moss; elsewhere the decoration has lots of green. On two floors, in addition to the café-restaurant there is also a takeaway market, where mostly home-made delicacies are sold.

The Tian also offers taste training sessions: on the program here are tastings, events with guest cooks and themed evenings on topics such as unusual vegetables or special cheese dairies.

 cal(l)las

The calla provides the name for the unusual restaurant on Schubertring. And not by coincidence. Because cal(l)las is not only a restaurant, café and bar, but also a flower boutique. The restaurant's guests dine surrounded by sophisticated flower arrangements, whose magnificent colors are also reflected in the furnishings.

Not only the ambience, but also the cuisine has something to offer here: the award-winning restaurant serves refined, modern dishes. The small menu changes weekly and offers something for every taste: fish, meat and the perennial risotto. The highlight of the breakfast menu is the coffee specially roasted for cal(l)las, which can even be bought to take home. As can the works of art on the walls, the items of furniture and flowers. An unusual restaurant with a very special atmosphere.