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At this very moment someone is discovering Vienna’s diversity. With a knife and fork. And you? Viennese Cuisine

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Delicious edible blooms

In nature delicate flowers do not last long, but if carefully conserved in sugar, blossoms and candied violets can be enjoyed all year round, preferably from a piece of Augarten porcelain’s Wiener Blütendekor crockery collection.

A jar with sugared violets
Confection with floral ornamentation
Empress Elisabeth
Table set with coffee service and ring cake

Roses, cherry blossoms, forget-me-nots and marigolds are just some of the ingredients used by Michael Diewald at Blühendes Konfekt. For over 10 years the self-taught Viennese has been enthusiastically collecting wild flowers with pretty blooms and turning them into candied pralines. The bonbon selections vary according to season and are available in packs of 6 or 12. Assortments include Send Me Roses, Spicy Flowers, Fleurs de Luxe and Wilde Früchte and contain exotic sounding ingredients such as rue and oregano. On sales day (Thursday) the sweet-toothed can visit the kitchen in Schmalzhofgasse to find out how rose pelargonium, bladdernut flowers and cashew nuts harmonise in cocoa.

It is hard to believe that Empress Elizabeth would even allow herself to eat candies given her waistline of just 51 centimeters. But still Sisi permitted Mr. Demel of imperial and royal confectioners Demel to make regular personal deliveries of candied violets to the Hofburg. The sugar drenched violet petal candies are still available from the Demel shop to this day. This imperial temptation is well worth a try for the attractive floral-patterned tin alone.

The Wiener Blütendekor crockery set from world famous Augarten porcelain features flowers that never wither. The most popular motifs include Wiener Rose with its green edging. This design has graced hand painted dining, tea, coffee and mocca services since 1924. The other floral designs look equally stylish and elegant on the white porcelain crockery. Flowers such as lady’s slipper, campanula, dogrose, poppy and cyclamen communicate the love of nature that characterised the Biedermeier era, a lesser known design aspect of this particular period.

Blossoming confections Michael Diewald

Schmalzhofgasse 19
1060   Wien

Contacts

  • +43 660 341 19 85

Opening hours

  • We, 11:00 - 17:30
  • Th - Fr, 11:00 - 18:30

Demel K. & K. Hofzuckerbäckerei

Kohlmarkt 14
1010   Wien

Guide dogs permitted

Main entrance

  • Main entrance no steps (Double swing door 115cm wide).

Elevator available

115 cm wide , Doors 75 cm wide.

More information

Restrooms with access for disabled persons available.

Contacts

  • +43 1 535 17 17 0

Opening hours

  • daily, 09:00 - 19:00

Augarten Porcelain Manufactory

Obere Augartenstraße 1a
1020   Wien

Guide dogs permitted

Main entrance

  • Main entrance no steps (Double swing door).

Elevator available

150 cm wide and 180 cm deep, Doors 120 cm wide.

More information

Restrooms with access for disabled persons available.

Contacts

Opening hours

  • Mo - Sa, 10:00 - 18:00

Guided tours: Mo-Fr 10.15 a.m. and 11.30 a.m. (except on public holidays)

Prices

Augarten Flagshipstore

Spiegelgasse 3
1010   Wien

Contacts

  • +43 1 512 14 94

Opening hours

  • Mo - Sa, 10:00 - 18:00

Prices